Chef Jean-Marc Tachet of Lyon, France, slices goose liver Sunday as students in Richmond Public Schools’ culinary program watch closely. The students are, from left, Nicholas Pollard, Jaquan Washington, Jadyn Colden and Jameisha Rush. Location: Hatch Kitchen RVA in South Side. The side counter features the makings for truffle soup, one of five courses served at Monday evening’s benefit for the culinary program at the Richmond Technical Center.
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Cooking up skills, dollars for RPS culinary program
Call it an eye-opening experience for Nicholas Pollard, Jaquan Wash- ington, TéAnna Warren and six other high school seniors in Richmond Public Schools’ culinary program at the Richmond Technical Center.
