Photos 3 results of 4
From left, Sister Maria Gonzalo, Sister Barbara Smickel and Sister Myriam Saint-Vilus take a break from cheese making to practice a song for Palm Sunday …
Published on May 9, 2019
Sister Myriam Saint-Vilus unwraps and cuts a wheel of gouda in the monastery’s kitchen for a spaghetti dinner. The nuns use the cheese for almost …
Published on May 9, 2019
Sister Maria Gonzalo stirs the cheese on a recent Thursday, cheese-making day at the monastery in Crozet. The nuns take shifts in helping with the …
Published on May 9, 2019
Stories 1 result of 1
God’s gouda: Nuns in Albemarle County make cheese
Tucked in the foothills of the Blue Ridge Mountains, down a lengthy stretch off U.S. 250, over a bridge, through the woods and at the end of a gravel road sits Our Lady of the Angels Monastery perched on a hillside. The 13 nuns who live there believe God has a plan for everyone.
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