Community High School graduate Shenarri Freeman, second from right, is executive chef at Cadence restaurant in New York’s East Village. During an Aug. 20 panel discussion, “Building a Legacy, Then and Now,” at the Salamander Hotels and Resorts in Middleburg, Ms. Freeman said family meals in Richmond most inspire her. Other panelists included (from left) Mashama Bailey, Angel Barreto and Preston Clark.
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Richmond Community High School grad’s vegan cooking satisfies hungry New Yorkers
Middleburg Chef Shenarri Freeman started cooking 10 years ago at the 9:30 Club, a concert hall in Washington, D.C. Then a pre-physical therapy student at Howard university, she took the gig to get free concert tickets.
